SKILLS 2.5. SPOTLIGHT ON PLANT-BASED NUTRITION FOR HUMAN HEALTH AND ENVIRONMENTAL SUSTAINABILITY

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Question 1 of 2

1. Question
What is one of the key driving forces behind the plant-based food trend?
- a) Concern for environment
- b) Dislike of meat protein
- c) Increasing love for vegetables
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Question 2 of 2

2. Question
What is Flexitarianism?
- a) Consumption of only meat products
- b) Consumption of only plant-based products
- c) Consumption of plant-based products most of the time with occasional meat and animal products
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