SKILLS – 7.2 QUALITY ATTRIBUTES

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Question 1 of 2

1. Question
Food safety refers to all those hazards that may make food injurious to the health of the consumer, while quality includes all other attributes that influence a product’s value.
- True
- False
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Question 2 of 2

2. Question
Which is not a quality attribute?
- Free of foreign smells
- Sufficiently developed
- Free from Salmonella
- Sound
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