SKILLS – 7.3 PROPER MANAGEMENT TO REDUCE CONTAMINANTS AND INCREASE QUALITY
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Question 1 of 2
1. Question
Identify the general steps in processing nuts and dried fruits. Match each step with its corresponding order.
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Preparation of the fruits
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Packaging
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Dried fruits
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Drying
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Blanching/Sugaring/ Sulphuring
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Question 2 of 2
2. Question
Identify the general steps in processing nuts and dried fruits. Match each step with its corresponding order. Peanuts/Tree nuts:
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Drying
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Pasteurization/Blanching/Roasting
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Packaging
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De-shelling
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Sorting
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CorrectIncorrect -
