SKILLS – 7.4 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
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1. Question
Order the principles of the Hazard Analysis and Critical Control Point (HACCP):
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Determine the Critical Control Points (CCPs)
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Establish monitoring procedures
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Establish record-keeping and documentation procedures
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Establish critical limits
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Conduct a hazard analysis
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Establish corrective actions
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Establish verification procedures
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