SKILLS – MODIFIED ATMOSPHERE PACKAGING

Will MAP packing contain the development of mycotoxins?

Yes, the gases kill everything.

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No, mycotoxin development is not influenced by MAP packing.

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What is the reason to use MAP in nut and dried fruit packaging?

To prolong the shelf life of the product by stopping or slowing oxidization.

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It is a legal requirement.

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What is the most common gas used in MAP packing of nuts and dried fruits?

Nitrogen is the most widely used gas.

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Noble gases such as argon are most widely used because they are totally inert.

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Are there any legal requirements in relation to MAP packaging?

No, MAP prolongs shelf life in the interest of the consumer, so where is the problem?

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Yes, in many countries MAP must be declared on the packet. You should check the legal situation in the market that you want to supply.

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