SKILLS – MODIFIED ATMOSPHERE PACKAGING

SKILLS – MODIFIED ATMOSPHERE PACKAGING

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Question 1 of 4

1. Question
Will MAP packing contain the development of mycotoxins?
- Yes, the gases kill everything.
- No, mycotoxin development is not influenced by MAP packing.
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Question 2 of 4

2. Question
What is the reason to use MAP in nut and dried fruit packaging?
- To prolong the shelf life of the product by stopping or slowing oxidization.
- It is a legal requirement.
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Question 3 of 4

3. Question
What is the most common gas used in MAP packing of nuts and dried fruits?
- Nitrogen is the most widely used gas.
- Noble gases such as argon are most widely used because they are totally inert.
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Question 4 of 4

4. Question
Are there any legal requirements in relation to MAP packaging?
- No, MAP prolongs shelf life in the interest of the consumer, so where is the problem?
- Yes, in many countries MAP must be declared on the packet. You should check the legal situation in the market that you want to supply.
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INDUSTRY MASTER CLASSES

BASIC PROGRAM ON NUTS & DRIED FRUITS

ADVANCED PROGRAM ON NUTS AND DRIED FRUITS

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