Almonds ranked first as the most consumed tree nut on average (2015-2019); reaching over 1.2 million MT, followed by walnuts (ca. 827,000 MT), cashews (ca. 756,000 MT), pistachios (ca. 639,000 MT), hazelnuts (ca. 474,000 MT) and pecans (ca. 133,000 MT). Macadamia, Brazil nut and pine nut consumption ranged approximately between 25,000 MT and 53,000 MT (Figure 29).