08 – Market Insights

08 MARKET INSIGHTS Insights on crop/production estimates, tree nut market trends and a sample of historical prices. Estimated time: 3h 30m

Basic Program Satisfaction Survey

Basic Program Satisfaction Survey Estimated time: 5 mins < back to my courses

07 – Production, Trade and Consumption

07 Production, Trade and Consumption Global review of industry statistics, including production, trade and consumption volumes Estimated Time: 2h 30m < back to my courses

09 – Negotiation

09 Negotiation Essential strategies and skills for successful negotiations Estimated time: 7h < back to my courses

05 – Harvesting and Processing

05 Harvesting and Processing A look into the main operations that can take place during and after harvest Estimated time: 7h 30m < back to my courses

06 – Food Safety and Quality Standards

06 Food Safety and Quality Standards Review of the essential aspects of food safety, quality standards and best practices. Estimated time: 4h 30m < back to my courses

02 – Soil and Climate

02 Soil and Climate Which climates nuts and dried fruits are adapted to, soils, water demand and how climate conditions may affect the crops. Estimated time: 2h 30m < back to my courses

04 – Health and Nutrition

04 Health and Nutrition A review of the nutritional value and evidence-based health benefits of nut and dried fruit consumption Estimated time: 4h < back to my courses

03 – Varieties and Uses

03 Varieties and Uses An overview of the main varieties and geographical distribution of species, as well as traditional and recent products and uses. Estimated time: 8h < back to my courses

01 – Origin and Description

01 Origin and Description Introduction to the long history of nuts and dried fruits, their description and physiology. Estimated time: 2h 30m < back to my courses