11 – Holistic Approach to Sustainability
11 Holistic Approach to Sustainability Overview of the sustainability sector, regulatory frameworks, sustainability reporting, sustainable finance, and a look into the nut and dried fruit sector. Estimated time: 4h < back to my courses
Basic Program Satisfaction Survey
Basic Program Satisfaction Survey Estimated time: 5 mins < back to my courses
09 – Payment Terms
09 Payment Terms Identifying the terms and conditions for payment of nuts and dried fruits. < back to my courses Its content will be available very soon.
07 – International Commercial Terms
07 International Commercial Terms Overview of the Incoterms® from the International Chamber of Commerce. Estimated time: 3h < back to my courses
06 – Maritime Shipping and Logistics
06 Maritime Shipping and Logistics A general overview of the maritime transport sector. Estimated time: 3h < back to my courses
10 – Arbitration Rules
10 Arbitration Rules Overview of arbitration rules, procedures and tribunals Estimated time: 4h 30m < back to my courses
05 – Risk and Insurance
05 Risk and Insurance Essential knowledge of the hot topics of most concern in the food and beverage industry. Estimated time: 3h In order to access this course, first you must accept the TERMS AND CONDITIONS. < back to my courses
08 – INC Contract
08 INC Contract A look at the INC Contract for the sale and purchase of nuts and dried fruits. Estimated time: 2h < back to my courses
04 – Cross-cultural negotiations
04 Cross-cultural negotiations Understanding how to negotiate across cultural barriers Estimated time: 2h 40m < back to my courses
02 – Contaminant Detection and Allergen Management
02 Contaminant Detection and Allergen Management Understanding different methods for contaminant detection and learning about allergen management Estimated time: 3h < back to my courses
